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Artichoke Risotto with Capocollo and Pecorino
RecipesAt Masseria Moroseta in Puglia, Giorgia Goggi cooks with artichokes from her garden, and is sure to include plenty of their edible stems.
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Masala Dosa
RecipesA masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
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You Can Make the Perfect Dosa at Home
Food Don't be intimidated by dosas We're breaking down the dosa, from how to make the perfect batter to the chutneys and spices you need.
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Salt Cod and Pork Scraps
RecipesAfrican Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often.
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Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
RecipesDitch the mashed potatoes and serve creamy herbed polenta with your next Sunday roast.
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Tuscan Kale and Red Pepper Focaccia
RecipesA soft and pillowy winter foccacia, with potatoes, Tuscan kale, and plenty of extra-virgin olive oil.
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Have Yourself a Very Italian Thanksgiving This Year
Food For an intimate fall feast, look to Tuscany for inspiration This Thanksgiving, try a turketta. Our Italian-inspired menu is full of easy and elegant options for your holiday table.
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Pommes Tapées with Jalapeño Vinaigrette
RecipesLightly smashed and crisped potatoes soak up a jalaleno-anchovy dressing.
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Our Best Irish Recipes for St. Patrick's Day
Food These hearty, comforting dishes from the Emerald Isle are sure to satisfy, from corned beef and cabbage to soda bread Skip the green beer and make one of these classic Irish recipes from the...
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